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TÜRKÖZ MAKİNA SAN.VE TİC.A.Ş.
TATLICAK MAH. KONYA EREĞLİ CAD. NO: 113/1 / KARATAY / KONYA / TÜRKİYE
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Contact Info: +90 533 662 8058
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Hall: 11A
Stand: 1185
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Türköz Makine; 40 years ago, with the first and 100% local milk pasteurizer production in Turkey; started its adventure in the food industry with the motto of serving for many years. Expanding its service and maintenance network day by day, being solution-oriented and constantly renewing itself, Türköz, starting from a machine and progressing step by step, now offers services up to turnkey projects. With its innovative structure, in addition to the dairy sector, it also operates in the food sector in the honey, jam, fruit juice, ketchup, mayonnaise, sauce, pharmaceutical and chemical industries. Within these fields of activity, in the light of R&D-focused studies, it has set itself the goal of creating the necessary infrastructures for the formation of industry 4.0 and more advanced facilities that are based on less manpower, with hygienic standards and provide low energy consumption. In addition to Turkey, it has expanded its export network, has taken firm steps towards branding in the world and has managed to reach its target audience in every continent.
The system uses steam boiling to produce cheese. The product coming out of the boiling machine is discharged into the transfer machine. The transfer machine transfers the product to the gramming machine. The spirals of the gramming machine press the product forward. After the product is filled into the tubes connected in front of the machine, the sensor reads the product and the table moves and discharges the grammed cheese out of the system. The grammed cheese is placed in the mold to take shape. The system is PLC and digitally controlled. The motors have speed control units. The product chambers are heated. Standard serial hygienic production is made.
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