ULTRA FİLTRASYON (UF)

Ultrafiltration, which utilizes advanced membrane filtration techniques, improves product quality, reduces waste, and increases operational efficiency by enabling the precise separation of milk components. It enables the revaluation of many products previously considered byproducts, such as whey or UF permeate. UF is also used in other liquid foods beyond the dairy industry. Other UF projects carried out by Gemak include: Extraction of lysozyme from egg white, Production of lactose-free milk, Extraction of protein from silkworm cocoons, Clarification of fruit juice and tea extracts, and clarification of brewed coffee, Gemak utilizes and designs systems employing various UF methods, including spiral-wound, plate-and-frame, ceramic, hollow fiber, and tubular configurations. Leveraging its expertise in engineering and manufacturing, Gemak ensures that its ultrafiltration systems deliver maximum efficiency and reliability. It is strengthening its position as a one-stop solution partner for the dairy and liquid food products industry.