EVAPORATOR | Forced Type

It is a highly efficient concentration system widely used, particularly in tomato paste processing lines. The system is designed to evaporate the water contained in the product, thereby increasing its solids concentration. Its operating principle is based on recompressing the generated vapor through mechanical or thermal methods and reusing it as a heating medium within the process. This energy recovery principle significantly reduces overall energy consumption and helps minimize operating costs. Thanks to its ability to operate under vacuum, the boiling temperature of the product is reduced. This enables gentle processing and helps preserve the tomato’s natural color, aroma, flavor characteristics, and nutritional value.