Deaerator

The plant operates continuously and is usually the last unit in a production line. The unit is designed to prevent oxidative modifications such as discoloration, alteration in flavor and aroma occurring especially in fat and oil. It ensures a regular glossy product surface and enhances long-time stability reached by deaeration. Deaerator is composed of deaeration tank, product pump that can work under vacuum, vacuum pump, tubular or plated type condensation heat exchanger, PT100, vacuum meter, regulation valves and electromagnetic flowmeter. The automation system of the deaerator can be provided with PID or PLC control.