SAUCE PROCESS UNIT

It is a vacuum cooking vessel equipped with a homogenizer and mixer, suitable for both hot and cold processing applications. The system is designed to perform a wide range of functions, including high-quality mixing, dispersion, particle size reduction, heating, cooling, pasteurization, deaeration, and emulsification. Products fed into the vessel undergo controlled mixing, heating or cooling, and homogenization processes according to the production requirements. For products requiring cooking, the vacuum system enables processing under reduced pressure, allowing more controlled thermal treatment. Once production is completed, the finished product can be transferred by means of a pump directly to the filling machine or to an intermediate filling hopper. Products fed into the vessel undergo controlled mixing, heating or cooling, and homogenization processes according to the production requirements. For products requiring cooking, the vacuum system enables processing under reduced pressure, allowing more controlled thermal treatment. Once production is completed, the finished product can be transferred by means of a pump directly to the filling machine or to an intermediate filling hopper.