MAP25 Rotary

MAP25 Rotary

Semi Automatic Tray Sealer

Category: Filling and packaging machines

This product is provided by the company APACK AMBALAJ MAKİNE SAN VE TİC LTD ŞTİ . Please contact for more information.

Product Description

The MAP25-Rotary was designed and manufactured to save time during transitions between product loading and sealing. Thanks to the dual tooling mounted on a rotating table, the loading process can be performed on one side while the sealing process is carried out simultaneously on the other. As a result, cycle times for production are reduced, and total production capacity increases by approximately 30–40%. These types of machines are designed and manufactured to meet the needs of companies with high production capacity expectations but limited budgets. Rotary-type machines are operated by a single operator per shift. It is sufficient for the trays to be prepared in advance on the production table. 7 ” touch screen PLC controls every step of the packaging process. With PLC control circuit, all stages of production and possible error messages are displayed on the screen. Gas and Air pressure information can be viewed on the screen. All kinds of trays and film types can be adjusted to suit the process. With 99 program memory, you can easily switch to different production models. The MAP25-Rotary Tray Sealer is used for packaging a wide variety of food products. You can choose between standard sealing or MAP (Modified Atmosphere Packaging) sealing. Foods packaged using MAP technology preserve their freshness, taste, aroma, and nutritional value. Bacterial growth is prevented, and shelf life is extended. It significantly increases packaging speed, particularly in the catering industry. It can be used in a wide range of applications, including seafood, ready-to-eat meals, frozen products, fresh produce, meat products, and dairy products. MAP technology, which uses vacuum and food-grade gas, is particularly preferred for packaging raw meat, fish, and poultry products, as well as semi-cooked or fully cooked foods, nuts, dried foods, meat products like salami, sausage, sucuk, and pastrami, chicken and turkey products, salads, various cheeses, offal, and olives. After the MAP packaging process, these products not only look good on the shelves but also have a long shelf life.

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