Cooker

The unit includes preparation, cooking, and holding-cooling parts. Products are weighed, transferred and mixed according to recipe in the preparation stage. Prepared mix is transferred to the tank underneath the preparation unit. The mix is cooked under pressure, Brix and temperature are controlled, if the mix is in requested condition, it is transferred to holding-cooling tank underneath this section. Products are cooled to the required temperature and then transferred to the storage tank. The system works with full automation. Manufactured in one frame which made of AISI 304-316 stainless steel. Jam and Derivatives Marshmellow Invert Syrup Caramel Sauce Milk and milk products Food industry Cake Cream Pudding Mayonnaise Sauce Marmalade