Cook Baking Paper

Also known as “oiled paper” among the public, no animal, synthetic or vegetable oil is used in the production of baking papers. The material that gives the slippery feeling in the paper is a formula consisting of siliconized material that is completely healthy in contact with food. Waterproof, does not require oiling, prevents food from sticking to the tray. It keeps your tray clean, saves time and water and makes room for a happy life. In addition, the baking paper that you will spread under the crepes, pies, cakes, etc. that you will make in a steel pan will prevent the food from sticking to the baking pan. It prevents the food from scattering during transfer from the tray to the service. With the baking paper that you will spread on your toaster, you will get rid of the trouble of collecting the toaster grills. It should be used for cooking and frying processes, not exceeding the maximum temperature degree (220°C) specified on the packaging. It is also suitable for use in microwave ovens. You can also use it as an American service mat or a feeding cloth.