Butter Churn

The butter churn machine is a drum-type system used to produce butter from cream. With an optimized churning and kneading process, it effectively separates butterfat and buttermilk, resulting in high-quality butter. ? Key Features: Drum-type churning mechanism Homogeneous churning and kneading process Durable and hygienic stainless steel body Custom production available up to 1,000 liters capacity ? Standard Capacities: 100 - 200 - 250 300 - 350 - 500 - 600 - 750 - 1000 - 1500 - 2000 Lt. This system ensures efficient and hygienic butter production, making it an ideal solution for industrial dairy manufacturers.