BC

Butter Churn

Category: Machinery and equipment for milk and dairy products

This product is provided by the company FASA AB . Please contact for more information.

BC – butter churn is designed for batch production of traditional homogenous butter. Cream capacity: up to 1 200 l/h Butter capacity: up to 600 kg/h

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Butter Homogenizer

Processed Cheese Filling and Wrapping machine

Semi-automatic Bulk Butter Filling machine

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High-Capacity Linear Continuous Bucket Filling Machine

COOKMIX

Complete cheese processing lines including robotic solutions for cutting, filling, slicing, handling, and shredding applications.

Butter Churn