Marshmellow Production Lines

The automatic production line consists of a complete set of equipment for continuous marshmallow production in various colors and shapes such cube, braided, filled, double / three / four color The automatic cooking kitchen is designed for; The fluidity of production and quality products, There are different cooking and cooling systems in the kitchen group, The automatic transfer system transfers the pre-cooled mixture of products to the aeromixer for whipping, The product is separated and injected to produce different colors and flavors, The multicolored products are extruded and transported to a cooling conveyor for a cooling process. In a separated module, the marshmallow, which is interspersed with starch or with a mixture of starch and powdered sugar, is cut to the desired length. Excess starch / powder was removed. PLC and touch screen products are prescribed and product weight can be adjusted on the screen